Artikel-Nr.: 1011
Youkon Alaska Indian Candy
Youkon Alaska Indian Candy
traditionally prepared according to an old recipe of the Alaskan Indians
Lieferzeit 1-2 workdays
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Lieferung
Lieferung
Lieferungen innerhalb Österreichs und Deutschlands erfolgen an die vom Kunden bekanntgegebene Adresse des Hauptwohnsitzes, insofern keine abweichende Lieferadresse angegeben wurde.
Zustellkosten bei Lieferungen innerhalb Österreich und Deutschland pro Lieferanschrift:
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bis zu einem Bruttoverkaufswert von €100.- |
€13,50 Zustellkosten |
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bei einem Bruttoverkaufswert ab €100.- bis €199,- |
€9,90 Zustellkosten |
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ab einem Bruttoverkaufswert von €200,- |
frachtfrei / keine Zustellkosten |
- bei Versand in die übrigen EU-Länder variieren die Zustellkosten sowie Lieferzeiten - bitte unbedingt bei Youkon Wilder Lachs anfragen
- die Zustell-, und Zollkosten für Lieferungen in die Schweiz betragen mindestens €75,– pro Einzelversand (Lieferzeit 1 Werktag)
- die Zustellkosten in alle übrigen Länder bitte ebenso unbedingt bei Youkon Wilder Lachs anfragen
- bei den Gutscheinen werden pro Gutschein die Zustellkosten des Empfängerlandes (Wertgutschein) verrechnet
Product Information
Youkon wild keta salmon strips are seasoned according to ancient Native American recipies, marinated and then hot smoked in a stone oven. This traditional preparation of the Inuit, Alaska's native people, gives Alaska Indian Candy its distinctive, spicy flavor.
Enjoy the Alaska Indian Candy like the fishermen of the west coast with beer or wine to a hearty snack or just in between.
Youkon Keta wild salmon lives in fresh, clear water and travels thousands of miles in the ocean during its life. This millennia-old life cycle turns this keta wild salmon into a vitamin-rich and low-fat specialty with full flavor.
Youkon keta wild salmon is one of the five species of wild salmon from Alaska and is fished by fishermen in the sea according to ancient tradition, which allows it to maintain its high quality. To ensure that this tradition can continue into the future, fishing quotas are strictly controlled to ensure a consistent resource.
Caught with hook and line in the Northeast Pacific Ocean - FAO 67; MSC certified
Ingredients: Wild Chum Salmon (Onchorhynchus keta), sea salt, organic raw sugar, organic pepper, organic spices, smoke from precious woods; MSC certified.
Fishing Seasons
Since we fish exclusively from sustainable stocks, we are accordingly dependent on the precisely regulated fishing seasons. In order to be able to deliver wild salmon all year round and to comply with the food law, wild fish that are smoked, marinated or consumed as sushi or sashimi must be quick-frozen once to -20°C. This circumstance makes it possible for us to ship the wild salmon, after it has been quick-frozen.
Our smoked items are shipped thawed and have a minimum shelf life of 14-18 days after the thawing process when kept refrigerated (0°C to 4°C). Since we store all of our items in a frozen state, our smoked items can also be delivered to you in a frozen state (-18°C) upon request - if you would like this, please note when placing your order.
