Product Information
Youkon Keta wild salmon filets are delivered to you deep-frozen (-18°C) with dry ice and can be stored in the freezer (-18°C) or in the refrigerator (0 to 2 °C) for up to 3 days after receipt.
Multi-pack: 8 pieces of parried wild salmon fillets vacuum-packed in foil - individually removable.
Enjoy the highest pleasure and incomparable taste.
Youkon Wild Salmon Red Salmon has its natural color exclusively from feeding on crabs, shrimps and prawns. For this reason it is also called "aristocrat" by the native peoples of Alaska. Anyone who has tasted its fine meat, which is rich in vitamins and trained over thousands of miles, knows to rave about the uniqueness of Youkon Wild Salmon.
Youkon Red Salmon contains 18-22% proteins, vitamins A, B, D and polyunsaturated fatty acids. It is the top premium quality in color, flavor and fineness of the five wild salmon species and is caught in the sea by Alaska's native fishermen in small boats according to ancient tradition. To ensure that this tradition can continue into the future, catch quotas are strictly controlled to guarantee a consistent resource!