Artikel-Nr.: 1005600
Youkon Wild Red Salmon - whole side sliced
Youkon Wild Red Salmon - whole side sliced
carefully cold-smoked with precious woods
Lieferzeit 1-2 workdays
Couldn't load pickup availability
Lieferung
Lieferung
Lieferungen innerhalb Österreichs und Deutschlands erfolgen an die vom Kunden bekanntgegebene Adresse des Hauptwohnsitzes, insofern keine abweichende Lieferadresse angegeben wurde.
Zustellkosten bei Lieferungen innerhalb Österreich und Deutschland pro Lieferanschrift:
|
bis zu einem Bruttoverkaufswert von €100.- |
€13,50 Zustellkosten |
|
bei einem Bruttoverkaufswert ab €100.- bis €199,- |
€9,90 Zustellkosten |
|
ab einem Bruttoverkaufswert von €200,- |
frachtfrei / keine Zustellkosten |
- bei Versand in die übrigen EU-Länder variieren die Zustellkosten sowie Lieferzeiten - bitte unbedingt bei Youkon Wilder Lachs anfragen
- die Zustell-, und Zollkosten für Lieferungen in die Schweiz betragen mindestens €75,– pro Einzelversand (Lieferzeit 1 Werktag)
- die Zustellkosten in alle übrigen Länder bitte ebenso unbedingt bei Youkon Wilder Lachs anfragen
- bei den Gutscheinen werden pro Gutschein die Zustellkosten des Empfängerlandes (Wertgutschein) verrechnet
Product Information
Enjoy the highest pleasure and incomparable taste.
Youkon Wild Salmon Red Salmon has its natural color exclusively from feeding on crabs, shrimps and prawns. For this reason it is also called "aristocrat" by the native peoples of Alaska. Anyone who has tasted its fine meat, which is rich in vitamins and trained over thousands of miles, knows to rave about the uniqueness of Youkon Wild Salmon.
Youkon Red Salmon contains 18-22% proteins, vitamins A, B, D and polyunsaturated fatty acids. It is the top premium quality in color, flavor and fineness of the five wild salmon species and is caught in the sea by Alaska's native fishermen in small boats according to ancient tradition. To ensure that this tradition can continue into the future, catch quotas are strictly controlled to guarantee a consistent resource!
This Youkon wild salmon from Alaska is carefully finished according to traditional old recipes. We can pass on a few basics of the well-kept family secret to our wild-salmon-gourmets: selected wild salmons are prepared in a mild natural-salt-brine and then cold smoked above precious woods to produce the best smoked salmon. Hand finished and packaged, finely sliced this nature boy comes directly onto your table.
Fishing Seasons
Since we fish exclusively from sustainable stocks, we are accordingly dependent on the precisely regulated fishing seasons. In order to be able to deliver wild salmon all year round and to comply with the food law, wild fish that are smoked, marinated or consumed as sushi or sashimi must be quick-frozen once to -20°C. This circumstance makes it possible for us to ship the wild salmon, after it has been quick-frozen.
Our smoked items are shipped thawed and have a minimum shelf life of 14-18 days after the thawing process when kept refrigerated (0°C to 4°C). Since we store all of our items in a frozen state, our smoked items can also be delivered to you in a frozen state (-18°C) upon request - if you would like this, please note when placing your order.
